Chicken Cilantro

Cilantro is corriander leave, which I'm not sure if I can find it in Indonesia market although we use the corriander alot for our Indonesian culinary. But this recipe reminds me of one of my favorite dish called 'Ayam Masak Hijau' or 'Green Chicken' which in Indonesia we cook the chicken with 'kemangi' or Indonesian Basil,...anyway, this is really simple dish with simple ingredients. Cilantro = daun ketumbar Ingredients: Bahan 1 small onion, about 1/4 cup, chopped (bawang bombai kecil, cacah) 1 clove garlic chopped (bawang putih, cacah) 2 tbs butter 2 tbs olive oil (atau minyak goreng biasa) 4 chicken thighs, boned, skinned cut into 1 inch pieces (ayam bagian paha atau dada, potong kotak) 1 tsp salt (garam) 1/4 tsp pepper (merica) 2 tbs cilantro  (daun ketumbar) Cook and stir onion and garlic in butter and oil in skillet until onion is tender. Panaskan butter, masak bawang bombai dan bawang putih hingga harum. Add chicken, salt and pepper. Tambahkan ayam, garam dan merica.  Cook and stir over medium high heat until done, about 5 minutes; stir in cilantro. Masak sampai matang sekitar 5 menit, masukkan daun ketumbar. Pour pan juices over chicken to serve. Serve with rice and lemon wedge if desired. Sajikan dengan nasi hangat dan tuang sedikit kuah-nya. (Source: Cooks.com)