Ingredients - Bahan
1 lb ground beef/chicken/turkey (sekitar 450 gram daging cacah)
1 inch galanga, slice ( 2 cm lengkuas,memarkan)
2 lime leaves (2 buah daun jeruk purut)
1 Indonesian Bay Leave (1 lembar daun salam)
1 cup Coconut Milk (sekitar 250 CC Santan)
1 tbs butter
2 tbs sweet soy sauce ( kecap manis)
Blend the Spices below - Bumbu yang dihaluskan
5 shallot, if big just use one - bawang merah
2 garlic - bawang putih
3 candle nuts - kemiri
1 tsp ground coriander - ketumbar bubuk
salt - garam
a little bit brown sugar (pake gula jawa, kalo tidak suka manis di skip aja!)
Mix the ground beef with the Spices, shape into balls
Campur daging cacah dengan bumbu yang sudah dihaluskan, bentuk bola
Heat the pot, melt the butter and add the raw meatballs, pour the sweet soy sauce until brown
Panaskan wajan/panci, lelehkan butter dan tambahkan bola daging tambahkan kecap manis hingga kecoklatan
Add the coconut milk, galanga, Indonesian bay leave, lime leaves
Tambahkan santan, lengkuas, daun salam dan daun jeruk purut.
Shimmer in middle-heat, give it a stir occasionally until the milk reduce and meatballs well done.
Masak dengan api sedang sambil sesekali di aduk sampe kuah mengental sesuai selera.
Friday, August 20, 2010
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment