A 'Quiche' ..We Love

I like to make this for weekend breakfast,...usually I make it the day before, that way Saturday morning became easier, and enjoy breakfast with my love ones. The original recipe is using a press-in-the pan Bisquick crust, but sometimes I do short cut and I use store bought pie dough.

1 store bought pie dough
1 package (6 oz) sliced Canadian Bacon, chopped.
1 cup shredded Swiss cheese (4 oz)
4 medium green onions, thinly sliced (1/4 cup)
1 1/2 cup half and half or regular milk
3 eggs
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)


1. Heat oven to 350F
2. Sprinkle bacon, cheese and onions over the crust. In medium bowl, beat half and half, eggs, salt and     cayenne with spoon until blended. Pour into crust.
3. Bake 35 to 40 minutes or until edge is golden brown and center is set.