Apple Pie with Graham Cracker Crust

Welcome November, ooh, 1st day of November, we had rain all day..
If you try to watch your weight, you should try this apple pie...it doesn't need regular crust..but it's tasty..
Ini nich resep baru yang aku suka, my hubby juga suka..enak tapi nggak feeling guilty takut gemuk

1 Tbs ulsalted butter
3 granny smith apples, peeled, cored and sliced to 1/4 inch thick
1/4 cup light brown sugar
Salt
2 eggs
1/3 cup granulated sugar
1/4 teaspoon baking powder
7 sheets graham crackers, broken into coarse pieces (about 1 1/3 cups)

Pre-heat oven for 350F. Grease a 9 inch-round pie pan with cooking spray. In a large skillet, melt the butter over medium heat. Add the apples, brown sugar and a pinch of salt and cook, stirring gently, until the apples are crisp-tender, about 5 minutes. Transfer to the pie pan.
In a medium bowl, combine the egg, granulated sugar, baking powder and a pinch salt. Blend with electric mixer, beat on high speed until pale and foamy, about 5 minutes. Flod in Graham crackers. Spoon the mixture over the apples in the pan. Bake about 25 minutes. If you want you can dust with confectioners' sugar. (...again, the inspiration of Rachael Ray Mag)