Our Favorite Carrot Cake

I always try to make healthy snack for my family, and this is one of our favorite.
Cake wortel, yang semula aku ga begitu ngefans, sekarang lumayanlah, mungkin karena tambahan nanas kalengan dan sour cream yang bikin fresh!


Ingredients:

1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup packed light brown sugar
1/4 cup sour cream
1/4 cup vegetable oil
1 egg, at room temperature
1 tsp pure vanilla extract
1 cup loosely packed shredded carrots (about 2 medium)
1/2 cup chopped fresh or canned pineaple
1/2 cup chopped walnuts

Preheat the oven to 350 F, and lightly grease a 6-cup nonstick bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and 1/4 tsp salt.
In a large bowl, whisk together the brown sugar, 1/4 cup sour cream, the oil, egg and vanilla until smooth. Stir in the carrots, pineapple and walnuts. Stir in the flour mixture until just combined. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 55 minutes, and let cool.

PS: if your bundt pan is for 12-cup (like mine..!), double the ingredients and bake for 10-15 minutes more.
recipe of Silvana Nardone from Rachael Ray Mag.