Mini Strawberry Turnovers

I like this mini bite turnovers, and using my food proccessor made this job easier..
Dulu di Solo ada yg jualan semacam turnovers kayak gini  di daerah Laweyan, isinya selai nanas, dduuuh enak sekali..!

Ingredients
1 cup flour
1/2 teaspoon salt
6 Tbs butter, chilled and cut into small pieces
6 Tbs cream cheese, chilled and cut into small pieces
2 Tbs ice water
1 egg, beaten
1/2 cup strawberry preserve (or cherry or crabmeat-cream cheese or whatever your favorite filling)

-Using a food proccessor, pulse together flour and salt. Add the butter and cream cheese and pulse until the mixture resembles coarse crumbs. Sprinkle with the ice water and pulse until the dough forms a ball; flatten into a disk, wrap and refrigerate for 30 minutes.
-Preheat the oven to 400F, Flour the dough and roll it out 1/8 inch thick. Using a 4 inch round cookie cutter, cut out the disks, then reroll the scraps and repeat until you have 10 disks. Brush some egg arround each rim,spoon 2 teaspoons preserves into each center and fold the dough over to cover. Press the edges to seal and and crimp with a fork.
-Transfer the turnovers to a parchment-lined baking sheet, brush with the remaining egg and cut 2 small slits into the top of each turnover. Bake until golden, about 15 minutes; transfer to a rack to cool.
(got this recipe from Rachael Ray's Mag)