The weather not as warm as we thought, so we didn't swim at the little pool in the backyard. We go home earlier because we need to prepare for our trip to Eastern Washington. Got home at 7PM enough time to prepare (mostly) Grace's stuff. ..:))
Tuesday, August 31, 2010
..another family reunion
August 28th, Saturday, another family reunion from my mother in-law side, some couldn't come but still another fun day for Grace, She still not get used to with his uncles, need little bit time until she give them smile. The two girls, Tori and Rayna didn't show up too, so Grace was the only little girl...
The weather not as warm as we thought, so we didn't swim at the little pool in the backyard. We go home earlier because we need to prepare for our trip to Eastern Washington. Got home at 7PM enough time to prepare (mostly) Grace's stuff. ..:))
The weather not as warm as we thought, so we didn't swim at the little pool in the backyard. We go home earlier because we need to prepare for our trip to Eastern Washington. Got home at 7PM enough time to prepare (mostly) Grace's stuff. ..:))
Category:
Family
Tuesday, August 24, 2010
Family Picnic
Category:
Family
Friday, August 20, 2010
Terik Bola Daging - Meatballs with Coconut Sauce
Ingredients - Bahan
1 lb ground beef/chicken/turkey (sekitar 450 gram daging cacah)
1 inch galanga, slice ( 2 cm lengkuas,memarkan)
2 lime leaves (2 buah daun jeruk purut)
1 Indonesian Bay Leave (1 lembar daun salam)
1 cup Coconut Milk (sekitar 250 CC Santan)
1 tbs butter
2 tbs sweet soy sauce ( kecap manis)
Blend the Spices below - Bumbu yang dihaluskan
5 shallot, if big just use one - bawang merah
2 garlic - bawang putih
3 candle nuts - kemiri
1 tsp ground coriander - ketumbar bubuk
salt - garam
a little bit brown sugar (pake gula jawa, kalo tidak suka manis di skip aja!)
Mix the ground beef with the Spices, shape into balls
Campur daging cacah dengan bumbu yang sudah dihaluskan, bentuk bola
Heat the pot, melt the butter and add the raw meatballs, pour the sweet soy sauce until brown
Panaskan wajan/panci, lelehkan butter dan tambahkan bola daging tambahkan kecap manis hingga kecoklatan
Add the coconut milk, galanga, Indonesian bay leave, lime leaves
Tambahkan santan, lengkuas, daun salam dan daun jeruk purut.
Shimmer in middle-heat, give it a stir occasionally until the milk reduce and meatballs well done.
Masak dengan api sedang sambil sesekali di aduk sampe kuah mengental sesuai selera.
1 lb ground beef/chicken/turkey (sekitar 450 gram daging cacah)
1 inch galanga, slice ( 2 cm lengkuas,memarkan)
2 lime leaves (2 buah daun jeruk purut)
1 Indonesian Bay Leave (1 lembar daun salam)
1 cup Coconut Milk (sekitar 250 CC Santan)
1 tbs butter
2 tbs sweet soy sauce ( kecap manis)
Blend the Spices below - Bumbu yang dihaluskan
5 shallot, if big just use one - bawang merah
2 garlic - bawang putih
3 candle nuts - kemiri
1 tsp ground coriander - ketumbar bubuk
salt - garam
a little bit brown sugar (pake gula jawa, kalo tidak suka manis di skip aja!)
Mix the ground beef with the Spices, shape into balls
Campur daging cacah dengan bumbu yang sudah dihaluskan, bentuk bola
Heat the pot, melt the butter and add the raw meatballs, pour the sweet soy sauce until brown
Panaskan wajan/panci, lelehkan butter dan tambahkan bola daging tambahkan kecap manis hingga kecoklatan
Add the coconut milk, galanga, Indonesian bay leave, lime leaves
Tambahkan santan, lengkuas, daun salam dan daun jeruk purut.
Shimmer in middle-heat, give it a stir occasionally until the milk reduce and meatballs well done.
Masak dengan api sedang sambil sesekali di aduk sampe kuah mengental sesuai selera.
Category:
Fave Recipes
Subscribe to:
Posts (Atom)





